Capital Region Farm to School Hub In the Capital Region, we are lucky that schools are able to serve local food all year around. While school gardens for the most part are asleep, salad bar programs have been serving up delicious dishes, sourcing greens from greenhouses and root veggies from local farms and cold storages […]

Winter is upon us –  gardens are heading to bed awaiting the warm days of spring. In the Capital Region, we have one of the most temperate climates in all of Canada. This means that schools are still building student food literacy throughout the winter by growing, sourcing, cooking and eating local food. This month’s […]

As students get back to the books and the routine of school, the food environments they learn in and the food available to them at school matters. This October is Farm to School Month, and across Canada we are gearing up to Think & Eat Local @ School. The Capital Region Farm to School Hub […]