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| | Lesson plan to create mini-greenhouses, plant herbs and watch them grow in the classroom. | |
| | Four-week lesson series where students grow, observe and harvest trays of salad greens inside their classrooms. | |
| | Activity to explore how stems give plants their structure, and move water, nutrients, and energy between the roots and leaves. | |
| | Activity using play and scientific exploration to learn about reducing and reusing food waste. | |
| | Activities to discover some of the cool things seeds can do, what hides inside the seeds we eat, and how they help plants grow. | |
| | Lesson plan exploring foods that are available all year in British Columbia | |
| | Lesson plan exploring fruits and vegetables of a variety of colours that are grown in British Columbia. | |
| | Activity exploring the complex web of relationships between plants, animals, fungi, sun, water, and more on a farm. | |
| | Activity exploring the shapes, textures, and patterns of veggies and other plants through art. | |
| | Activity using sense of touch to solve a veggie mystery! | |
| | Lesson plan exploring how foods travel from the farm to the grocery store. | |