Food-Based Learning during COVID
Food-based learning: Tips for elementary schools during COVID is intended to help educators in BC elementary schools to feel confident doing food-based education while following the COVID-19 Public Health Guidance for K-12 School Settings.
Are you looking for resources for a specific kind of program? Head to our Program Models page for more targeted resources for gardens, salad bars, composting, and more.
Food Literacy Resource List
Educators, are you looking for more lesson plans? Check out our curated list of lesson plans, activities, resource databases, and information about a range of food literacy topics from organizations all over North America. Please note that this list is continually being added to, so check back to this link to stay up-to-date.
The resources in this table meet the following criteria:
✔Align with BC Curriculum
✔Provide opportunities for hands-on learning
✔Are cross-curricular in nature